Hi Everyone,
I’m looking forward to seeing you in this weekend. As those of us who have participated before in the seminar know, Jungian psychology is hard work! We need snacks to keep us going! Not only that, but sharing food and wine adds to the conviviality experienced over the weekend. We are a bit more constrained than in the past due to the fact that we don’t have our own kitchen fridge at our new venue.
Please review the shopping list and also let me know:
- Whether you have a food allergy or dietary restraint not already listed
- Whether you have non-perishable suggestions to add
- Whether you think it will work to bring cheese and grapes and leave them out a few days. (I might also be able to put a couple of things in the fridge.)
Reply either by clicking the comments link at the end of the blog entry, or by replying to my email. The past few years, I’ve purchased a case of wine with 9 bottles of red and three of white. Here’s last year’s shopping list, minus perishables and the non-perishables meant to accompany them:
- Apples – 6 pounds Macoun (had some left over); note: Laura loves Macoun and can’t get them in PA (and they are your Snack Coordinator’s favorite); If anyone wants to bring a few local apples from their area, we could do an apple tasting.
- Grapes – 1 bunch red seedless
- Dried apricots – 1 container
- Almonds – salted and unsalted
- Cheese – 3 cheeses, including cheddar, 1 goat cheese
- Crackers for cheese (include whole grain, sesame-flavored Asian Rice Crackers
- Nuts: walnuts (Ray); 1 big container (qt.-sized) mixed nuts and/or trail mix
- 1 bag hard pretzels
- 2 big bags chips (corn and blue corn)
- 1 pints salsa
- Cookies – two tubs of mini cookies
- Caffeine-free diet Coke (Angelo’s request) and with caffeine (Cindy)
3 2-liter bottles of seltzer - Cranberry-Pomegranate juice
See you soon!
Paula